|
|
BARBECUE & GRILL WEDDING MENU 2010
STARTERS Cheese, Pepperoni & Seasonal Fruit Tray Crudités Platter & Dips Mexican Taco Platter Chilled Seafood Display / Raw Bar…..Market SALADS Garden Tossed Salad with Homemade Vinaigrette Lemon Rosemary Caesar Salad Sun Dried Tomato Pasta Salad with Field Greens & Pine Nuts Pepperoni Ranch Pasta Salad Fruit Salad Bowl with Toasted Coconut Creamy Dill Red Bliss Potato Salad Sesame Cole Slaw ENTREES Marinated Sirloin Steaks Marinated Steak Tips Marinated Chicken Breasts or Kabobs (Lemon Pepper, Honey Mustard, BBQ) Sausages, Peppers & Onions Sausages, Peppers & Red Bliss Potatoes Southern BBQ Brisket BBQ Pulled Pork BBQ Pork Ribs Sirloin Burgers, Rolls & Condiments Deli Dogs, Rolls & Condiments Shrimp Kabobs…market Swordfish Kabobs…market Steamed Lobster…market ACCOMPANIMENTS New England Clam Chowder Meaty Chili or Vegetarian Chili Grilled Seasonal Vegetables Marinated Vegetable Kabobs Homemade Baked Beans Jalapeno Cornbread Corn on the Cob Chilled Watermelon Platter Assorted Dessert Platters COMPLETE BBQ DINNER PACKAGE INCLUDES
Stationary Appetizer Medley Table A Gourmet Assortment of Cheese, Crackers, Fresh Fruit & Vegetables with Homemade Dips And Seasonal Fruit Garnish Salad Selection Fresh Bakery Rolls & Butter Two Accompaniments Dessert (Cake Additional) Colombian Coffee, Decaf & Tea Provisions China & Linens @ $5.00-$8.00 pp Sturdy Paper & Plastics @ $2.50-$4.00 pp Service Delivery / No Retrieval / No Equipment $25.00 Delivery / Retrieval / Equipment Rental $75.00 Buffet Attendant / $100 per 50 Guests Full Event Staffing / begins at $5.00 pp Additional Fees 6.25% Mass Tax 15% Gratuity |
|
Send mail to
webmaster@cloverleafcatering.com with
questions or comments about this web site. |
