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BARBECUE & GRILL MENU 2010
STARTERSCheese, Pepperoni & Seasonal Fruit Tray Crudités Platter & Dips Mexican Taco Platter Chilled Seafood Display / Raw Bar…..Market SALADSGarden Tossed Salad with Homemade Vinaigrette Lemon Rosemary Caesar Salad Sun Dried Tomato Pasta Salad with Field Greens & Pine Nuts Pepperoni Ranch Pasta Salad Fruit Salad Bowl with Toasted Coconut Creamy Dill Red Bliss Potato Salad Sesame Cole Slaw ENTREESMarinated Sirloin Steaks Marinated Steak Tips Marinated Chicken Breasts or Kabobs (Lemon Pepper, Honey Mustard, BBQ) Sausages, Peppers & Onions Sausages, Peppers & Red Bliss Potatoes Southern BBQ Brisket BBQ Pulled Pork BBQ Pork Ribs Sirloin Burgers, Rolls & Condiments Deli Dogs, Rolls & Condiments Shrimp Kabobs…market Swordfish Kabobs…market Steamed Lobster…market ACCOMPANIMENTSNew England Clam Chowder Meaty Chili or Vegetarian Chili Grilled Seasonal Vegetables Marinated Vegetable Kabobs Homemade Baked Beans Jalapeno Cornbread Corn on the Cob Chilled Watermelon Platter Assorted Dessert Platters
BARBECUE & GRILL PACKAGES 2010Package OneOne Menu Starter Two BBQ Entrée Selections Two Salad Selections / Accompaniments Chilled Beverage Selections $13.95 pp Package TwoOne Menu Starter Three BBQ Entrée Selections Three Salad Selections / Accompaniments Chilled Beverage Selections $15.95 pp Package ThreeTwo Menu Starters Three BBQ Entrée Selections Four Salad Selections / Accompaniments Chilled Beverage Selections $18.95 pp ProvisionsChina & Linens @ $5.00-$8.00 pp Sturdy Paper & Plastics @ $2.50-$4.00 pp ServiceDelivery / No Retrieval / No Equipment $25.00 Delivery / Retrieval / Equipment Rental $75.00 Buffet Attendant / $100 per 50 Guests Full Event Staffing / begins at $5.00 pp
Additional Fees6.25% Mass Tax 15% Gratuity |
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