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BARBECUE & GRILL MENU 2012

 

STARTERS

Cheese, Pepperoni & Seasonal Fruit Tray
Crudités Platter & Dips
Mexican Taco Platter
Chilled Seafood Display / Raw Bar…..Market

SALADS

Garden Tossed Salad with Homemade Vinaigrette
Lemon Rosemary Caesar Salad
Sun Dried Tomato Pasta Salad with Field Greens & Pine Nuts
Pepperoni Ranch Pasta Salad
Fruit Salad Bowl with Toasted Coconut
Creamy Dill Red Bliss Potato Salad
Sesame Cole Slaw

ENTREES

Marinated Sirloin Steaks
Marinated Steak Tips
Marinated Chicken Breasts or Kabobs
(Lemon Pepper, Honey Mustard, BBQ)
Sausages, Peppers & Onions
Sausages, Peppers & Red Bliss Potatoes
Southern BBQ Brisket
BBQ Pulled Pork
BBQ Pork Ribs
Sirloin Burgers, Rolls & Condiments
Deli Dogs, Rolls & Condiments
Shrimp Kabobs…market
Swordfish Kabobs…market
Steamed Lobster…market

ACCOMPANIMENTS

New England Clam Chowder
Meaty Chili or Vegetarian Chili
Grilled Seasonal Vegetables
Marinated Vegetable Kabobs
Homemade Baked Beans
Jalapeno Cornbread
Corn on the Cob
Chilled Watermelon Platter
Assorted Dessert Platters 

BBQ PACKAGES 2012

 

Package One

One Menu Starter
Two BBQ Entrée Selections
Two Salad Selections / Accompaniments
Chilled Beverage Selections
$17.95 pp 

Package Two

One Menu Starter
Three BBQ Entrée Selections
Three Salad Selections / Accompaniments
Chilled Beverage Selections
$19.95 pp

Package Three

Two Menu Starters
Three BBQ Entrée Selections
Four Salad Selections / Accompaniments
Chilled Beverage Selections
$22.95 pp

Provisions

China & Linens   @ $5.00-$8.00 pp
Sturdy Paper & Plastics   @ $2.50-$4.00 pp

Service

Delivery / No Retrieval / No Equipment   $25.00
Delivery / Retrieval / Equipment Rental   $75.00
Buffet Attendant   /   $100 per 50 Guests
Full Event Staffing   /   begins at $5.00 pp

Additional Fees

6.25% Mass Tax
.75% Local Tax
18% Gratuity

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Copyright © 2012 Cloverleaf Catering
Last modified: 03/13/12 10:32 PM