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OMELET STATION $4.00 pp

Prepared to order, choice of four fillings includes:

Canadian bacon, maple breakfast sausage, tomatoes, ham, peppers, onions, mushrooms, salsa, spinach cheddar, Swiss, mozzarella, feta

 ASSORTED HOMEMADE GOURMET QUICHES  $35 each

Ham & Leek, Lorraine (Bacon, Onion & Swiss)Wild Mushroom, Eggplant, Tomato & Oregano, Broccoli & Cheddar, Spinach & Feta, Sausage, Pepper & Goat Cheese, Bacon & Tomato

BELGIAN WAFFLE STATION $4.00 pp

Hot Belgian Waffles with Toppings Of Maple Syrup, Fresh Berries, Shaved Chocolate and Whipped Cream

 BREAKFAST ENTRÉE SELECTIONS

Scrambled Eggs with Cheddar & Chives
Eggs Florentine (Spinach)
Southwestern Vegetable Frittata
Spiral Cut Honey Glazed Ham
Maple Glazed Sausage Links
Crispy Bacon Slices
Canadian Bacon
Corned Beef Hash
Cloverleaf Home Fries
Homemade Buttermilk Pancakes
Banana Bread or Cinnamon Raisin French Toast
Fruit Tray & Berry Dipping Sauce

 BREAKFAST BREADS BASKETS

Bagel & Cream Cheese Assortment Tray, Loaf Breads, Coffee Cake,
Muffins, Pecan Cinnamon Rolls

 BREAKFAST BEVERAGE STATIONS

Gourmet Coffee      Gourmet Tea Selections

Chilled Juices         Fresh Fruit Smoothies

BREAKFAST PACKAGES 2007

Package One

  • Three Breakfast Entrée Selections

  • Two Breakfast Breads Selections

  • Colombian Coffee, Decaf & Tea

  • Chilled Juice Station

$11.95 pp

Package Two

  • Four Breakfast Entrée Selections

  • Three Breakfast Breads Selections

  • Colombian Coffee, Decaf & Tea

  • Chilled Juice Station

$13.95 pp

 Package Three

  • Five Breakfast Entrée Selections

  • Four Breakfast Breads Selections

  • Colombian Coffee, Decaf & Tea

  • Chilled Juice Station

$15.95 pp

Provisions

  • China & Linens   @ $5.00-$8.00 pp

  • Sturdy Paper & Plastics   @ $2.50-$4.00 pp

Service

  • Delivery / No Retrieval / No Equipment   $25.00

  • Delivery / Retrieval / Equipment Rental   $75.00

  • Buffet Attendant   /   $100 per 50 Guests

  • Full Event Staffing   /   begins at $5.00 pp

Additional Fees

5% Mass Tax

15% Gratuity


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Last modified: 10/16/08 11:08 PM