BROOKSBY FARM SMITH BARN / CLOVERLEAF CATERING
Stationary Appetizer Tables 2012-13
Appetizer Medley Table $3.25 pp
Fine Assortment of Gourmet Cheeses &
Crackers
Fresh Cut Vegetables with Homemade Dips & Seasonal Fresh Fruit Garnishes
Gourmet Cheese & Crackers Table $3.25 pp
California Cheese Torte, (Feta Cheese Blend
Layered With Pesto & Roasted Red Pepper Sauce),
Pecan Cheddar Cheese Heart, & Boursin Cheese Ball
Served with Garlic Croistini & Crackers, Garnished By Seasonal Fresh Fruits
Gourmet Chips & Dips Table $3.25 pp
Cilantro & Black Bean Dip With Flatbreads
Spinach & Crab Dip With Toasted Syrian Points
Fresh Tomato & Basil Bruschetta with Garlic Croistini
Mexican Taco Platter $2.95 pp
Bed Of Shredded Lettuce, With Salsa, Taco
Meat, Sour Cream, Guacamole,
Cheddar Cheese, Black Olives, And Jalapenos, With Tortilla Chips.
Mid-Eastern Platter $3.25 pp
Homemade Hummus, Fresh Tabouleh, And Baba
Ganouche,
Served With Toasted Syrian Points, Sesame Breadsticks And Melba Rounds.
Antipasto Basket $4.25 pp
Mediterranean Meats, Capicolla, Prosciutto,
Salami & Cheeses,
Nestled Among Italian Marinated Vegetables, Olives, Pepperoncini, & Anchovies.
Additional Appetizer Medley Table Selections
Marinated Tomato & Basil Bruschetta
Tomato, Basil & Mozzarella Skewers
Olives Wrapped in Salami & Prosciutto
Sun Dried Tomato & Pesto Phyllo Cups
Spinach Ravioli & Pesto Dip
Cilantro & Black Bean Dip
Spinach & Artichoke Dip
Crab & Spinach Dip
$1.95 each
CLOVERLEAF CATERING
PASSED APPETIZER MENU 2012-13
Passed Appetizers
Prices are based on full orders of 50 Pieces
Half Orders Available In Addition to Full Order
Cold Appetizers
Chilled Melon with Prosciutto
Marinated Tomato & Basil Bruschetta
Smoked Turkey Canapés
Spinach Ravioli & Pesto Dip
Fresh Fruit Skewers
Old Fashioned Deviled Eggs
Fresh Crabmeat Salad Stuffed Endive Spears
Cucumber Rounds with Salmon Mousse
Chilled Shrimp Bowl
Lobster Profiteroles
Hot Appetizers
Spanakopita
Italian Cocktail Meatballs
Asparagus Under Wraps
Eggplant Ricotta Roll-Ups
Rosemary Sausage Puffs
Sun Dried Tomato Cheese Puffs
Sesame Ginger Chicken Wings
Almond Crusted Chicken Fingers
Crab cakes with Dijon Sauce
Clams Casino in Phyllo Cups
Scallops Wrapped in Bacon
Crabmeat Stuffed Mushrooms
Stuffed Mushrooms Florentine
Coconut Battered Shrimp
Lobster Pie Phyllo Cups
How To Order Appetizers Per Person:
3-5 pieces, light / 6-8 pieces, medium / 9
plus pieces, heavy
CLOVERLEAF CATERING
APPETIZER PACKAGES
2012-13
Package One
Two Stationary Selections
Four Passed Selections (2 pp)
$41.95 pp
Package Two
Three Stationary Selections
Six Passed Selections (2 pp)
$43.95 pp
Package Three
Four Stationary Selections
Nine Passed Selections (2 pp)
$45.95 pp
Services Includes:
China / Linens
Event Staffing
Catering Venue Fee
6.25% Meals Tax
.75 % Local Tax
18% Gratuity
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