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BRUNCH MENU 2012

 Continental Breakfast Hour

Breakfast Breads Assortment

Muffins, Bagels, Danish
Chilled Juice Station: Orange & Cranberry
Gourmet Colombian Coffee, Decaf & Tea

Breakfast Selections

Scrambled Eggs with Cheddar & Chives
Assorted Homemade Quiches
Fresh Fruited Buttermilk Pancakes
Banana Bread or Cinnamon Raisin French toast
Spiral Cut Honey Glazed Ham
Spiced Canadian bacon
Maple Glazed Sausage Links
Corned Beef Hash
Cloverleaf Home Fries
Lyonnaise Potatoes
Fresh Cut Fruit Tray

Luncheon Selections

Caesar or Tossed Garden Salad
Pasta with Homemade Italian Meat Sauce
Pasta with Sun Dried Tomatoes, Spinach & Pine Nuts
Ricotta or Spinach Stuffed Shells
Vegetable Lasagna or Italian Meat Lasagna
Cornbread Stuffed Chicken Breasts
Boneless Chicken Parmesan
Chicken Piccata or Marsala
Spiral Cut Honey Glazed Ham
Carved Turkey Breasts
Oven Roast Beef au jus

Additional Selections

Omelet Station
Waffle Station
Eggs Benedict
Smoked Salmon|
Prime Rib of Beef au jus

BRUNCH PACKAGES 2012

Package One

Continental Breakfast
Three Breakfast Selections
Two Luncheon Selections

$16.95 pp

Package Two

Continental Breakfast
 Three Breakfast Selections
Three Luncheon Selections

$18.95 pp

Package Three

Continental Breakfast
 Three Breakfast Selections
Four Luncheon Selections

$20.95 pp

Provisions

China & Linens   @ $5.00-$8.00 pp
Sturdy Paper & Plastics   @ $2.50-$4.00 pp

Service

Delivery / No Retrieval / No Equipment   $25.00
Delivery / Retrieval  /  Equipment Rental   $75.00
Buffet Attendant   /   $100 per 50 Guests
Full Event Staffing   /   begins at $5.00 pp

Additional Fees

6.25% Mass Tax
.75% Local Tax
18% Gratuity

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Copyright © 2012 Cloverleaf Catering
Last modified: 03/13/12 10:32 PM