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BRUNCH MENU 2010
Continental Breakfast HourBreakfast Breads Assortment Muffins, Bagels, Danish Chilled Juice Station: Orange & Cranberry Gourmet Colombian Coffee, Decaf & Tea Breakfast SelectionsScrambled Eggs with Cheddar & Chives Assorted Homemade Quiches Fresh Fruited Buttermilk Pancakes Banana Bread or Cinnamon Raisin French Toast Spiral Cut Honey Glazed Ham Spiced Canadian Bacon Maple Glazed Sausage Links Corned Beef Hash Cloverleaf Home Fries Lyonnaise Potatoes Fresh Cut Fruit Tray Luncheon SelectionsCaesar or Tossed Garden Salad Pasta with Homemade Italian Meat Sauce Pasta with Sun Dried Tomatoes, Spinach & Pine Nuts Ricotta or Spinach Stuffed Shells Vegetable Lasagna or Italian Meat Lasagna Cornbread Stuffed Chicken Breasts Boneless Chicken Parmesan Chicken Picatta or Marsala Spiral Cut Honey Glazed Ham Carved Turkey Breasts Oven Roast Beef au jus
Additional Selections Omelet Station Waffle Station Eggs Benedict Smoked Salmon Prime Rib of Beef au jus BRUNCH PACKAGES 2010Package OneContinental Breakfast Three Breakfast Selections Two Luncheon Selections $12.95 pp Package TwoContinental Breakfast Three Breakfast Selections Three Luncheon Selections $14.95 pp Package ThreeContinental Breakfast Three Breakfast Selections Four Luncheon Selections $16.95 pp Provisions China & Linens @ $5.00-$8.00 pp Sturdy Paper & Plastics @ $2.50-$4.00 pp Service Delivery / No Retrieval / No Equipment $25.00 Delivery / Retrieval / Equipment Rental $75.00 Buffet Attendant / $100 per 50 Guests Full Event Staffing / begins at $5.00 pp Additional Fees 6.25% Mass Tax 15% Gratuity
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