CARVING STATIONS 2010

Beef Tenderloin Station   $9.00 pp

Carved Medium Rare, Served with Rosemary New Potatoes,

& Condiments of Horseradish Mayonnaise,

Béarnaise Butter & Mango Chutney

Prime Ribs of Beef Station   $8.00 pp 

Carved Medium Rare, with au jus,

Served with Steamed Tarragon Vegetable Medley

Molasses Glazed Turkey Station   $4.50 pp

Whole Carved Turkey, with Cranberry Conserve,

Herbed Mayonnaise and Fresh Bakery Rolls

Pineapple Baked Ham Station   $4.50 pp

Served with Dijon Mustard, Honey Mustard,

Mayonnaise and Fresh Bakery Rolls

Italian Pasta Station   $6.00 pp

Fresh Herb Tortellini, Farfalle & Tri-Colored Rotini Pasta

Italian Meat Sauce, Alfredo Sauce & Pesto Sauce

Italian Antipasto Station    $6.00 per person

Proscuitto, Salami, Pepperoni & Capicola with

Asagio, Provolone, Mozzarella & Romano Cheeses,

Arranged with Fresh & Marinated Vegetables

Served over Wild Field Greens with Balsamic Vinaigrette

Grilled Meats & Salad Station   $7.50 / $8.50 pp

Marinated Sirloin & Grilled Chicken Breast OR Jumbo Shrimp

Served over Lemon Rosemary Caesar Salad

With Parmesan Curls & Tiger Croutons

Shrimp Scampi Station   $8.50

Jumbo Shrimp Served over Pasta al dente

With Fresh Grated Parmesan & Pecorino Romano Cheese

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Copyright © 2010 Cloverleaf Catering
Last modified: 04/10/10 12:18 PM