Dining Stations

 Dining Stations

Beef Tenderloin Station

Carved Medium Rare, Served with Garlic Cheddar Mashed Potatoes, & Condiments of Horseradish Mayonnaise & Tarragon Butter
$15.00 pp 

Prime Ribs of Beef Station

Carved Medium Rare, with au jus,
Served with Roasted Rosemary Red Bliss Potatoes
$12.00 pp

Pineapple Baked Ham Station

Marinated in Pineapple Spiced Glaze
Served with Dijon Mustard & Roasted Shallot Rice Pilaf
$7.50 pp

Southern BBQ Station

Slow Cooked BBQ Ribs or Pulled Pork with Macaroni & Cheese
$7.50 pp

Grilled Meats & Salad Station

Marinated Sirloin Tips & Grilled Chicken Breast OR Jumbo Shrimp Served over Lemon Rosemary Caesar Salad With Shaved Parmesan
$9.50 / $10.50 pp

Mexican Fajita Station

Marinated Skirt Steak And Chicken Slices, With Accompaniments Of Salsa, Sautéed Peppers & Onions, Sour Cream, Guacamole, Black Olives and Jalapeños, Served With Flour Tortilla Wraps
$7.95 pp

New England Seafood Station

Chilled Lobster Tails Cocktail Style & Colossal Shrimp Scampi Served with Toasted Croistini
$ market

Fresh Catch Raw Bar Station

Colossal Shrimp Cocktail, Oysters & Cherrystones Served with Cocktail Sauce, Hot Horseradish & Lemons
$ market


Accompaniment Station

Sliders Station

Choice of 3 sliders:
• Hamburgers
• BBQ Pulled Pork
• BBQ Beef Brisket
• Homemade Italian Meatballs
• Buffalo Chicken
• Grilled Chicken
• Italian Cold Cuts
• Vegetable Stackers
• Lobster Salad (Market)

$6.00 pp

Mini Cold Salad Cups

•Mexi-Cups: Lettuce, Tomatoes, Corn, Black Beans & Cilantro Lime Dressing
•Spinach: Mushrooms, Carrots, Bacon, Eggs & Sprouts with Vidalia Vinaigrette
•Lemon Rosemary Chicken Caesar: Chicken, Romaine, Cheese Curls, Croutons
$6.00 pp

Personal Mason Jars

• Old School Macaroni & Cheese with Mini Hot Dogs
• Jar-B-Q: Pulled Pork, Baked Beans & Cole Slaw in a Mason Jar
• Shepherd’s Pie: Seasoned Ground Beef, Corn, Mashed Potato & Cheese
• Thanksgiving Jars: Turkey, Stuffing, Mashed Potato, Gravy & Cranberry Sauce
$6.00 pp

Italian Pasta Station

Three Cheese Tortellini & Penne Pasta with
Italian Meat Sauce, Alfredo Sauce & Fresh Basil Marinara Sauce
•Grated Cheese
•Toasted Pine Nuts
$8.00 pp

Italian Antipasto Station

Proscuitto, Salami, & Capicola with
Asagio, Provolone, Mozzarella & Romano Cheeses,
Marinated Vegetables & Wild Field Greens with Balsamic Vinaigrette
$8.00 pp

Hot Potato Bar

Choice of Mashed Red Bliss Potatoes or Baked Potatoes –  Side of:
•Sour Cream
•Fresh Chives
• Bacon Bits
•Shredded Cheddar
•Caramelized Onions

$3.95 pp


Add a $28 Service Fees to the Sum of the Stations For:
Venue Fees
Taxes & Gratuity