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  • Birthday Parties  

  • Graduations

  • Corporate Services  

  • Farewell Luncheons

  • Holiday Dinners  

  • Retirement Parties

  • Baby Showers  

  • Bridal Showers
  • Clambakes

  • Atkins Menu

  • Box Lunches

  • Caribbean 

  • Hawaiian Luau  

  • Pasta Stations  

  • Comfort Menu

  • Kosher Style  

  • Southwestern Menu

  • Vegetarian Menu  

  • Dessert Parties  

  •  

EVENT  PRESENTATION

Luncheon Packages, Hot & Cold Buffets, Dinner Packages,
Buffet Service, Plated Dinner Service or Family Style Service

Delivery / Wait staff Services

Delivery Services

Delivery of Prepared Items on Disposable Trays
$25.00 Fee for Local Delivery / Extended Delivery Additional

Delivery / Retrieval Services

Delivery and Set up of Cloverleaf Menu Items in Serving Bowls & Trays, Utensils, Chafing Dishes with Sterno, Hot Coffee Airpot Servers, AND Retrieval of Cleaned Equipment the Day Following Your Event
$25.00 Equipment Rental / $25 for Delivery & Set-Up  / $25 for Retrieval

Buffet Attendant

One Staff Member For Each 50 Guests To Set-Up, Maintain And Restock, And Clean-Up The Buffet Area Only
$20.00 Per Hour / Four Hour Minimum

Full Service Wait staff

LEVEL ONE

This Person Has A Minimum Of 1 Year Experience In The Hospitality Industry, And Is Qualified In Presenting Cloverleaf Foods, Washing Fine China & Stemware, Pots & Pans And Clearing Paper Products
$20.00 Per Hour / Four Hour Minimum

LEVEL TWO

This Person Has Minimum Of Five Years Experience In The Hospitality Industry, And Is Qualified To Manage Level One Wait staff, Heat Cloverleaf And/or Customer Prepared Food Items, Serving Or Passing Food And Setting / Clearing A Buffet Table.
$25.00 Per Hour / Four Hour Minimum

LEVEL THREE

Site Manager, Chef, Event Captain, Beverage Station Attendant.
This Person Has Over Ten Years Experience In The Hospitality Industry, Qualified to Manage Level One & Two Wait staff, Design Food Trays, Kitchen Chef Duties, Grill Chef, Carving Table Meats.
$30.00 Per Hour / Four Hour Minimum

LEVEL FOUR

Owner Or Head Chef On Premise For Your Event.
$40.00 Per Hour / Four Hour Minimum

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Copyright © 2008 Cloverleaf Catering
Last modified: 10/16/08 11:08 PM