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EVENT PRESENTATION
Luncheon Packages,
Hot & Cold Buffets, Dinner Packages,
Buffet Service, Plated Dinner Service or Family Style Service Delivery / Wait staff ServicesDelivery Services
Delivery of Prepared Items on
Disposable Trays
$25.00 Fee for Local Delivery / Extended Delivery Additional Delivery / Retrieval Services
Delivery and Set up of
Cloverleaf Menu Items in Serving Bowls & Trays, Utensils, Chafing Dishes with
Sterno, Hot Coffee Airpot Servers, AND Retrieval of Cleaned Equipment the Day
Following Your Event
$25.00 Equipment Rental / $25 for Delivery & Set-Up / $25 for Retrieval Buffet Attendant
One Staff Member For Each 50
Guests To Set-Up, Maintain And Restock, And Clean-Up The Buffet Area Only
$20.00 Per Hour / Four Hour Minimum Full Service Wait staffLEVEL ONEThis Person Has A Minimum Of 1 Year Experience In The Hospitality Industry, And Is Qualified In Presenting Cloverleaf Foods, Washing Fine China & Stemware, Pots & Pans And Clearing Paper Products$20.00 Per Hour / Four Hour Minimum LEVEL TWOThis Person Has Minimum Of Five Years Experience In The Hospitality Industry, And Is Qualified To Manage Level One Wait staff, Heat Cloverleaf And/or Customer Prepared Food Items, Serving Or Passing Food And Setting / Clearing A Buffet Table.$25.00 Per Hour / Four Hour Minimum LEVEL THREE
Site Manager, Chef, Event
Captain, Beverage Station Attendant. |
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webmaster@cloverleafcatering.com with
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