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EVENT PRESENTATIONLuncheon Packages,
Hot & Cold Buffets, Dinner Packages,
Delivery / Wait staff Services Delivery of Prepared Items on Disposable Trays $25.00 Fee for Local Delivery / Extended Delivery Additional Delivery / Retrieval Services Delivery and Set up of Cloverleaf Menu Items in Serving Bowls
& Trays, $25 for Delivery & Set-Up / $25.00 Equipment Rental / $25 for Retrieval Buffet Attendant One Staff Member For Each 50 Guests To Set-Up, Maintain, Restock, And Clean-Up The Buffet Area Only $20.00 Per Hour / Four Hour Minimum Full Service Waitstaff LEVEL ONE This Person Has A Minimum Of 1 Year Experience In The Hospitality Industry, And Is Qualified In Presenting Cloverleaf Foods, Washing Fine China & Stemware, Pots & Pans And Clearing Paper Products. $20.00 Per Hour / Four Hour Minimum LEVEL TWO This Person Has Minimum Of Five Years Experience In The Hospitality Industry, And Is Qualified To Manage Level One Waitstaff, Heat Cloverleaf And/Or Customer Prepared Food Items, Serving Or Passing Food And Setting / Clearing A Buffet Table. $25.00 Per Hour / Four Hour Minimum LEVEL THREE Site Manager , Chef, Event Captain, Beverage Station Attendant This Person Has Over Ten Years Experience In The Hospitality Industry, Qualified To Manage Level One & Two Waitstaff, Design Food Trays, Kitchen Chef Duties, Grill Chef, Carving Table Meats $30.00 Per Hour / Four Hour Minimum LEVEL FOUR Owner Or Head Chef On Premise For Your Event $40.00 Per Hour / Four Hour Minimum |
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