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Services

EVENT PRESENTATION

Luncheon Packages, Hot & Cold Buffets, Dinner Packages,
Buffet Service, Plated Dinner Service or Family Style Service

Delivery / Wait staff Services

Delivery of Prepared Items on Disposable Trays

$25.00 Fee for Local Delivery / Extended Delivery Additional

Delivery / Retrieval Services

Delivery and Set up of Cloverleaf Menu Items in Serving Bowls & Trays,
Utensils, Chafing Dishes with sterno, Hot Coffee Airpot Servers and
retrieval of Cleaned Equipment the Day Following Your Event

$25 for Delivery & Set-Up / $25.00 Equipment Rental / $25 for Retrieval

Buffet Attendant

One Staff Member For Each 50 Guests To Set-Up,

Maintain, Restock, And Clean-Up The Buffet Area Only

$20.00 Per Hour / Four Hour Minimum

Full Service Waitstaff

LEVEL ONE

This Person Has A Minimum Of 1 Year Experience

In The Hospitality Industry, And Is Qualified In Presenting Cloverleaf Foods,

Washing Fine China & Stemware, Pots & Pans And Clearing Paper Products.

$20.00 Per Hour / Four Hour Minimum

LEVEL TWO

This Person Has Minimum Of Five Years Experience

In The Hospitality Industry, And Is Qualified To Manage Level One Waitstaff,

Heat Cloverleaf And/Or Customer Prepared Food Items, Serving Or Passing Food And Setting / Clearing A Buffet Table.

$25.00 Per Hour / Four Hour Minimum

LEVEL THREE

Site Manager , Chef, Event Captain, Beverage Station Attendant

This Person Has Over Ten Years Experience In The Hospitality Industry,

Qualified To Manage Level One & Two Waitstaff, Design Food Trays,

Kitchen Chef Duties, Grill Chef, Carving Table Meats

$30.00 Per Hour / Four Hour Minimum

LEVEL FOUR

Owner Or Head Chef On Premise For Your Event

$40.00 Per Hour / Four Hour Minimum