EVENT
PRESENTATION
Luncheon Packages,
Hot & Cold Buffets, Dinner Packages,
Buffet Service, Plated Dinner Service or
Family Style Service
Delivery / Waitstaff Services
Delivery of Prepared Items on
Disposable Trays
$25.00 Fee for Local Delivery /
Extended Delivery Additional
Delivery / Retrieval Services
Delivery and Set up of Cloverleaf Menu Items in Serving Bowls
& Trays,
Utensils, Chafing Dishes with sterno, Hot Coffee Airpot Servers and
retrieval of Cleaned Equipment the Day Following Your Event
$25 for Delivery & Set-Up / $25.00 Equipment Rental / $25 for
Retrieval
Buffet Attendant
One Staff Member For Each 50 Guests To Set-Up,
Maintain, Restock, And Clean-Up The Buffet Area Only
$20.00 Per Hour / Four Hour
Minimum
Full Service Waitstaff
LEVEL ONE
This Person Has A Minimum Of 1
Year Experience
In The Hospitality Industry, And
Is Qualified In Presenting Cloverleaf Foods,
Washing Fine China & Stemware,
Pots & Pans And Clearing Paper Products.
$20.00 Per Hour / Four Hour
Minimum
LEVEL TWO
This Person Has Minimum Of Five
Years Experience
In The Hospitality Industry, And
Is Qualified To Manage Level One Waitstaff,
Heat Cloverleaf And/Or Customer
Prepared Food Items, Serving Or Passing Food And Setting / Clearing A Buffet
Table.
$25.00 Per Hour / Four Hour
Minimum
LEVEL THREE
Site Manager , Chef, Event Captain, Beverage Station Attendant
This Person Has Over Ten Years
Experience In The Hospitality Industry,
Qualified To Manage Level One &
Two Waitstaff, Design Food Trays,
Kitchen Chef Duties, Grill Chef,
Carving Table Meats
$30.00 Per Hour / Four Hour
Minimum
LEVEL FOUR
Owner Or Head Chef On Premise For
Your Event
$40.00 Per Hour / Four Hour
Minimum
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