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SOUPS, SALADS & SANDWICHES 2010
SOUPSChicken: Italian Escarole, Chicken Noodle, Chicken & Rice, Avgolemono Meaty: Beef Barley, Split Pea with Ham, Portuguese Sausage Vegetarian: Carrot Ginger, Minestrone, Tomato & Dill Chowders: New England Clam, Seafood Chowder SANDWICHES$15.00 per dozen / 3 dozen minimum per selection Smoked or Roast Turkey & Cranberry Dill Mayonnaise Roast Beef with Garlic Tarragon Mayonnaise Lemon Rosemary Chicken Caesar Salad Roll-ups Honey Mustard, Lemon Pepper, or Tarragon Chicken Salad Honey Ham with Honey Mustard, Cucumbers & Sprouts Honey Ham with Herbed Cheese & Roasted Red Peppers Baked Pineapple Glazed Ham Salad Corned Beef & Sesame Cole Slaw Fresh Vegetable Roll-ups with Homemade Vinaigrette Roasted Eggplant, Red Peppers & Hummus Over Spinach Old Fashioned Deviled Egg Salad Garden Tuna & Dill Salad Lemon Dill Seafood Salad Garden Shrimp Salad** Market Price New England Lobster Salad** Market Price SALADS$1.75 pp Tossed Fresh Vegetable Garden Salad Greek Pasta Salad with Kalamata Olives & Feta Lemon Rosemary Caesar Salad Wild Field Greens Salad with Toasted Almonds & Mandarin Oranges Spinach Salad with Mushrooms, Carrots, Eggs & Bacon
Marinated Vegetable Pasta Salad Creamy Dill Red Bliss Potato Salad Sun Dried Tomato Pasta with Toasted Pine Nuts
Pepperoni Ranch Pasta Salad Sesame Noodle Salad German Potato Salad Fresh Fruit Salad
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